Good food and an inclusive breakfast are rated top of the wishlists for hotel guests, according to a survey. Over half (56%) of the 2,000+ respondents quizzed in a Radisson Blu survey chose good food as a top priority, over other indicators such as loyalty points or a recent refurbishment.Meanwhile, 75% said that breakfast included in the price of the booking represents value for money, with the highest proportion of votes (85%) stemming from the over-55s. Mark Willis, regional director at Radisson Blu UK, said: ‘This research really puts what the consumer perceives as ‘value' into perspective and highlights the importance of providing good quality food for guests. 'Good food is less important to the 18-35 age group, which chose free wi-fi and good location as better indicators of value.
Radisson Blu Gautrain Hotel in Sandton is part of the same group of Hotels.
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